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    Dry Rub for Wings


    Source of Recipe


    WKRG

    List of Ingredients




    Dry Rub for Wings


    Dry Rub:

    1/2 cup Colonel Paul's Creole Spice
    1/2 cup Lemon Pepper
    1/2 cup Cavender's All Purpose Greek Seasoning
    1/2 cup powdered garlic

    Recipe




    Blend spices and rub on chicken.

    Smoke at 265 degrees over wood smoke for ~ 2 hours until chicken is at least 190 degrees internal temperature.

    Remove from smoker and dip in your favorite wing sauce.

    Serve with Ranch dressing.

 

 

 

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