Ho-Ho Brownies
Source of Recipe
Hel
List of Ingredients
Ho-Ho Brownies
1 cup water
1 cup (2 sticks) margarine
1/4 cup cocoa
2 cups granulated sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup buttermilk or milk soured with lemon juice
White Layer
2 cups confectioners' sugar
1/2 cup milk
1 dash salt
1/2 cup Crisco
1 tablespoon water
1 or 2 teaspoons vanilla extract
1 1/2 cups confectioners' sugar
Frosting
1 cup granulated sugar
6 tablespoons margarine
6 tablespoons milk
3/4 cup chocolate chips
Chopped nutmeats (optional)Recipe
Boil water, cocoa and margarine until slightly thick. Mix sugar, eggs, flour, baking soda, vanilla extract and salt with buttermilk or milk soured with lemon juice. Add to cocoa mixture. Bake in jellyroll pan at 350 degrees F for 20 minutes. Cool.
White Layer
Beat first six ingredients together for at least 5 minutes until light and fluffy. Add the 1 1/2 cups confectioners' sugar or more and beat well. Spread on
Frosting
Boil sugar, margarine and milk for 1 1/2 minutes. Add chocolate chips.
Beat while cooling in ice water. Spread onto brownies and put nuts on top.
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