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    Bananas Foster Cheesecake Squares


    Source of Recipe


    Azlinda

    List of Ingredients




    Bananas Foster Cheesecake Squares


    2 C. vanilla wafer crumbs
    1/2 C. chopped pecans
    1/4 C. (1/2 stick) butter or margarine, melted
    1/4 C. firmly packed brown sugar

    Filling

    24 oz. cream cheese, softened
    1/2 C. firmly packed brown sugar
    2 tsp. rum extract or 2 tbls. dark rum
    3 eggs
    1/2 C. mashed ripe bananas

    Topping

    2 bananas, sliced
    2 tsp. lemon juice
    25 caramels, unwrapped (about 1/2 of 14 oz. pkg.)
    2 T. milk
    1 tsp. rum extract (optional)
    1/2 C. pecan halves

    Recipe



    rust:

    Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9-inch baking pan.

    Filling:

    Mix cream cheese, sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

    Topping:

    Toss bananas with lemon juice; arrange over cheesecake. Microwave caramels and milk in microwavable bowl on HIGH for 2 minutes; stir until smooth. Stir in 1 teaspoon rum extract, if desired. Drizzle evenly over cheesecake. Sprinkle with pecan halves. Cut into squares. Refrigerate any leftover cheesecake.

    Makes 2 dozen.

 

 

 


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