Bananas Foster Cheesecake Squares
Source of Recipe
Azlinda
List of Ingredients
Bananas Foster Cheesecake Squares
2 C. vanilla wafer crumbs
1/2 C. chopped pecans
1/4 C. (1/2 stick) butter or margarine, melted
1/4 C. firmly packed brown sugar
Filling
24 oz. cream cheese, softened
1/2 C. firmly packed brown sugar
2 tsp. rum extract or 2 tbls. dark rum
3 eggs
1/2 C. mashed ripe bananas
Topping
2 bananas, sliced
2 tsp. lemon juice
25 caramels, unwrapped (about 1/2 of 14 oz. pkg.)
2 T. milk
1 tsp. rum extract (optional)
1/2 C. pecan halvesRecipe
rust:
Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9-inch baking pan.
Filling:
Mix cream cheese, sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Topping:
Toss bananas with lemon juice; arrange over cheesecake. Microwave caramels and milk in microwavable bowl on HIGH for 2 minutes; stir until smooth. Stir in 1 teaspoon rum extract, if desired. Drizzle evenly over cheesecake. Sprinkle with pecan halves. Cut into squares. Refrigerate any leftover cheesecake.
Makes 2 dozen.
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