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    Candy Cane White Fudge


    Source of Recipe


    Pat

    List of Ingredients




    Candy Cane White Fudge


    12 oz white chocolate, coarsely chopped
    14 oz can sweetened condensed milk
    1/4 c coarsely chopped peppermint candies

    Recipe




    Butter an 8-inch square baking pan; line bottom and sides
    with foil allowing foil to extend over sides of pan by
    about 1".

    Butter foil.

    Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk.

    Cook, stirring frequently, until melted and smooth, 5 minutes.

    Pour mixture into pan; sprinkle candy over top.

    Using knife lightly swirl candy into chocolate mixture.

    Refrigerate until firm, about 6 hours or overnight.

    Cut into 1" squares, diamond shapes or rectangles.

    Store in refrigerator.

    Yield: 64 pieces

 

 

 


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