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Eggnog Fudge




Source of Recipe


Unknown


List of Ingredients




Eggnog Fudge


3 cups sugar
1 cup eggnog
1 1/2 cup mini-marshmallows
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 cup butter, chilled
6 ounces white chocolate chips
1 cup almonds, chopped
1 tsp. Vanilla extract

Recipe




Line a 9" x 9" pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes.

Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.

Remove from heat and add the butter, chips, nuts and vanilla. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan; remove foil, cut into squares.