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Chocolate Drizzled Almonds.




Source of Recipe


Blue Diamond


List of Ingredients




Chocolate Drizzled Almonds


• 3 cups whole natural almonds
• 2 ounce baking chocolate

Recipe



.
Spread whole almonds in a single layer in shallow pan.
Place in cold oven, roast at 350°F for 12 to 20 minutes, stirring occasionally, until fragrant.

Place roasted almonds on foil, parchment paper or a serving platter.

Melt chocolate in a small bowl in microwave for one minute at medium-high (70%) power. Stir well.

Microwave in additional 10-20 second intervals stirring until smooth.

Pour melted chocolate into a baggie. Cut small hole in a corner of the bag.

Drizzle chocolate over the almonds in a decorative pattern.

Place in the fridge to harden.

Tip:
Try drizzling your almonds with bittersweet, milk or white chocolate or a combination of all three. Even drizzled with chocolate, these almonds offer fiber, calcium, magnesium and vitamin E.