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    Herb & Spice Substitution Chart's


    Source of Recipe


    David

    List of Ingredients




    Herb & Spice Substitution Chart's

    Recipe




    Spice Substitutions

    Allspice: Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves

    Aniseed: Fennel seed or a few drops anise extract

    Cardamom: Ginger

    Chili Powder: Dash bottled hot pepper sauce plus a combination of oregano and cumin

    Cinnamon: Nutmeg or allspice (use only 1/4 of the amount)

    Cloves: Allspice; cinnamon; or nutmeg

    Cumin: Chili powder

    Ginger: Allspice; cinnamon; mace; or nutmeg

    Mace: Allspice; cinnamon; ginger; or nutmeg

    Nutmeg: Cinnamon; ginger; or mace

    Saffron: Dash turmeric (for color)

    Herb Substitution Chart

    Basil: Oregano or thyme

    Chervil: Tarragon or parsley

    Chive: Green onion; onion; or leek

    Cilantro: Parsley

    Italian Seasoning Blend: of any of these: basil, oregano, rosemary, and ground red pepper

    Marjoram Basil; thyme; or savory

    Mint Basil; marjoram; or rosemary

    Oregano: Thyme or basil

    Parsley: Chervil or cilantro

    Poultry Seasoning: Sage plus a blend of any of these: thyme,
    marjoram, savory, black pepper, and rosemary

    Red Pepper: Dash bottled hot pepper sauce or black pepper

    Rosemary: Thyme; tarragon; or savory

    Sage Poultry seasoning; savory; marjoram; or rosemary

    Savory: Thyme, marjoram; or sage

    Tarragon: Chervil; dash fennel seed; or dash aniseed

    Thyme: Basil, marjoram; oregano; or savory

 

 

 


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