member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Alcohol Substitutions In Cooking


    Source of Recipe


    Marla

    List of Ingredients




    Alcohol Substitutions In Cooking:

    Recipe




    When making substitutions for alcohols, it is important to keep the volume of liquid in the recipe the same as originally called for.

    Depending on the recipe, red grape juice, cranberry juice, apple juice or chicken broth often make a good substitution for wine.

    When using flavored liqueurs, extracts can be substituted if you make uthe balance of the liquid with water.

    For example, if a recipe calls for 2 tablespoons Grand Marnier you could use 1/2 teaspoon orange extract. Just be sure to get the same level of orange flavor.

    This may take some experimentation.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |