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Pan Size Volume Substitute




Source of Recipe


Marla


List of Ingredients




Pan Size Volume Substitute

Recipe




9-inch pie pan 4 cups 8-inch round cake pan
8x4x2-1/2-inch loaf pan 6 cups Three 5x2-inch loaf pans
Two 3x1-1/4-inch muffin tins
12x8x2-inch cake pan
9x5x3-inch loaf pan 8 cups 8-inch square cake pan
9-inch round cake pan

15x10x1-inch jelly-roll pan 10 cups 9-inch square cake pan
Two 8-inch round cake pans
8x3-inch springform pan

10x3-inch Bundt pan 12 cups Two 8x4x2-1/2-inch loaf pans
9x3-inch angel food cake pan
9x3-inch springform pan

13x9x2-inch cake pan 14-15 cups Two 9-inch round cake pans
Two 8-inch square cake pans
IF YOU ARE cooking a casserole and don't have the correct size dish, here are some baking-pan substitutions. Again, think about the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly.

CASSEROLE SIZE BAKING-PAN SUBSTITUTE

1-1/2 quarts 9x5x3-inch loaf pan
2 quarts 8-inch square cake pan
2-1/2 quarts 9-inch square cake pan
3 quarts 13x9x2-inch cake pan
4 quarts 14x10x2-inch cake pan