Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Biscuits and Gravy Casserole




Source of Recipe


Six Sisters Stuff


Recipe Introduction


Who doesn't love biscuits and gravy? You can now eat in casserole form.


Recipe Link: https://www.sixsistersstuff.com/recipe/biscuits-and-gravy-casserole/

List of Ingredients




1 (16.3 ounce) package refrigerated biscuits
1 pound ground sausage
3 Tablespoons flour
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe



Preheat oven to 400 degrees. Spray a 9 x 9-inch baking pan with nonstick cooking spray.

Remove biscuits from can and cut into quarters. Layer half of the biscuits in the prepared baking pan.

Bake biscuits 10 minutes.

Brown sausage in skillet over medium high heat until fully cooked. Drain off grease.

Add flour to sausage and mix well to combine. Lower heat to medium and cook 3 to 5 minutes. Stir often during cooking.

Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.

Pour the sausage gravy over the cooked biscuits. Top with remaining quartered biscuits.

Place baking dish onto a baking sheet. Bake 20 to 25 minutes or until golden. Cover during the last 10 minutes if the biscuits are browning too fast.