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    Crock Pot Cubed Steak with Gravy


    Source of Recipe


    The Country Cook

    List of Ingredients




    1 package of Au jus gravy mix
    1 can cream of chicken soup
    1 can French onion soup
    1/2 cup water
    1 to 2 pounds cubed steak
    to thicken gravy
    3 T cornstarch
    3 T cold water

    Recipe



    In the bottom of 6 quart slow cooker, combine soups au jus
    packet and water. Stir well.
    Put cubed steak in slow cooker with gravy mixture.
    Cover and cook on low for 6-8 hours
    After cooking thicken gravy. Remove steak. Whisk together
    cornstarch and cold water. Stir mixture into crockpot
    Cook on high for 30 minutes (until gravy is thickened)
    Put steak back in gravy mixture until you serve.

 

 

 

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