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Biscuit & Gravy Casserole




Source of Recipe


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List of Ingredients




1 can biscuits

1 lb breakfast sausage

2 cups shredded cheese

6 eggs

2 1/2 cups gravy

2 1/2 cup milk

to taste Salt & pepper

Recipe



Cut the biscuits into small pieces

Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper

Brown sausage

To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.

Grease a 9 x 12 casserole pan