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CARNATION® FAMOUS FUDGE




Source of Recipe


internet


List of Ingredients





1 1/2 CUPS GRANULATED SUGAR
2/3 CUP (5 FL.-OZ. CAN) NESTLÉ® CARNATION® EVAPORATED MILK
2 TABLESPOONS BUTTER OR MARGARINE
1/4 TEASPOON SALT
2 CUPS MINIATURE MARSHMALLOWS
1 1/2 CUPS (9 OZ.) NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS
1/2 CUP CHOPPED PECANS OR WALNUTS (OPTIONAL)
1 TEASPOON VANILLA EXTRACT



Recipe




LINE 8-INCH-SQUARE BAKING PAN WITH FOIL.
COMBINE SUGAR, EVAPORATED MILK, BUTTER AND SALT IN MEDIUM, HEAVY-DUTY SAUCEPAN. BRING TO A FULL ROLLING BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY. BOIL, STIRRING CONSTANTLY, FOR 4 TO 5 MINUTES. REMOVE FROM HEAT.
STIR IN MARSHMALLOWS, MORSELS, NUTS AND VANILLA EXTRACT. STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS ARE MELTED. POUR INTO PREPARED BAKING PAN; REFRIGERATE FOR 2 HOURS OR UNTIL FIRM. LIFT FROM PAN; REMOVE FOIL. CUT INTO 48 PIECES.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 CUPS (11.5-OZ. PKG.) NESTLE® TOLL HOUSE® MILK CHOCOLATE MORSELS FOR SEMI-SWEET CHOCOLATE MORSELS.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 CUPS (11-OZ. PKG.) NESTLE® TOLL HOUSE® BUTTERSCOTCH FLAVORED MORSELS FOR SEMI-SWEET CHOCOLATE MORSELS.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 CUPS (11-OZ. PKG.) NESTLE® TOLL HOUSE® PEANUT BUTTER & MILK CHOCOLATE MORSELS FOR SEMI-SWEET CHOCOLATE MORSELS AND 1/2 CUP CHOPPED PEANUTS FOR PECANS OR WALNUTS.