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Chicken & Dumplings




Source of Recipe


unknown


List of Ingredients




4 skinless, boneless chicken breasts halves

2 T. butter

2 (10.75oz) cans cream of chicken soup

1 onion, finely chopped

2 (10oz) pkg refrigerated biscuits dough, torn into pieces


Recipe



Place the chicken, butter, soup and onion in a slow cooker, and fill with a enough water to cover.
Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place in the torn biscuit dough in the slower cooker. Cook until the dough is no longer raw in the center.