Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Picante Chicken




Source of Recipe


Amy


List of Ingredients





2 lg. cans of chicken
1 can pinto beans
1 can rotel
2 cups water
1 tsp. cumin
8 - 12 oz. velveeta
1/2 cup chopped onion
1 cup regular rice
1/3-1/2 cup picante sauce
1 tsp. garlic powder
1 can green chilies


Recipe



Cook onion and chicken together in electric skillet until onion looks clear. Add all other ingredients except velveeta. Cook 20-25 minutes until rice is done. Add velveeta & melt.