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    Bacon Potato Chowder


    Source of Recipe


    *

    List of Ingredients




    8 slices bacon
    1 cup sour cream
    1 cup chopped onion
    3 cloves garlic, chopped or crushed
    1 3/4 cups milk
    2 cups cubed potatoes
    1/2 tsp. salt
    Pepper, to taste
    1 cup water
    1 can of cream of chicken soup

    Recipe



    Fry bacon until crisp. Add onion, garlic and sauté for 2 or 3 minutes. Drain, add potatoes and water. Bring to boil, cover and simmer 10-15 minutes. Stir in soup and sour cream. Gradually add milk and seasonings.
    Heat to serving temperature. Serve with a pat of butter.

    Serve.

 

 

 


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