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Harvest Corn Chowder




Source of Recipe


internet


Recipe Link: http://www.bettycrocker.com/recipes/harvest-corn-chowder/414ef89c-e261-4a67-b2a1-676bb296e2a2

List of Ingredients




1/2 pound bacon, cut up

1 medium onion, chopped (1/2 cup)

2 medium celery stalks, chopped (1 cup)

2 tablespoons Gold Medal™ all-purpose flour

4 cups milk

1/8 teaspoon pepper

1 can (14.75 ounces) cream-style corn

1 can (15 to 16 ounces) whole potatoes, drained and diced

Chopped fresh parsley


Recipe



Cook bacon in 3-quart saucepan until crisp. Drain fat, reserving 3 tablespoons in saucepan. Cook onion and celery in bacon fat about 2 minutes; remove from heat.

Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley.