Email to Amy       Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Cheeseballs Chicken Chili Chowders Christmas Cobblers Cookies Copycats Crockpot Cupcakes Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Gumbo Holidays Homemade Ice_Cream Kids Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Misc Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Quiche Rice Rolls Rubs Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Shakes Sherbet Sliders Slushes Smoothies Snacks Soups Spreads Vegetables Nutty Peach Crisp Source of Recipe unknown List of Ingredients 1 can (29 oz.) sliced peaches, with syrup 1 pkg. yellow or butter pecan cake mix 1/2 c. butter, melted 1 c. flaked coconut 1 c. chopped nuts Recipe Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes before serving. Serve warm or cool.