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Seven Layer Taco Dip




Source of Recipe


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List of Ingredients




1 ounce taco seasoning
16 ounces refried beans
8 ounces cream cheese, softened
16 ounces sour cream
16 ounces salsa
1 large tomato, chopped
1/2 green bell pepper, chopped
1 bunch green onions, chopped
6 ounces sliced black olives, drained
2 cups shredded Cheddar cheese

Recipe



Warm the refried beans and stir in the taco mix.

Spoon the beans into a casserole dish.

Mix together the sour cream and cream cheese and spread the mixture on top of the beans.

Pour the salsa on top, then layer the vegetables.

Top with cheese and olives.

Refrigerate for two hours before serving