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Baileys Irish Cream Fudge




Source of Recipe


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List of Ingredients




14 Ounces Sweetened Condensed Milk, (one ((1)) can)
2/3 Cup Irish Cream Liqueur
1 Teaspoon Vanilla Extract

Line an 8 x 8 - inch or 9 x 9 - inch baking dish with parchment paper. Set aside.
Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.
Cut into squares, and serve. Store any leftovers in the refrigerator for up to 5 days

Recipe