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Gooey Lasagna




Source of Recipe


newspaper clipping


List of Ingredients





Sauce

1 medium onion, chopped

2 tablespoons garlic

2 tablespoons oil

1 lb ground beef

1 (6 ounce) can tomato paste

1 (28 ounce) can diced tomatoes

12 ounces water

1 teaspoon salt

1/8 teaspoon pepper

1 teaspoon basil

1 (8 ounce) box lasagna noodles, cooked

4 cups two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna)

6 tablespoons parmesan cheese



Recipe



Saute onion and garlic in oil.

Add meat and brown.

Add the rest of the ingredients, ending with the basil.

Simmer on low for about 30-45 minutes.

To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.

Place a layer of noodles over the sauce.

Cover noodles with sauce, then a small amount of the cheeses.

Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.

Bake at 350 degrees until cheese is melted but not brown