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Pizza Brunch Squares




Source of Recipe


Judy D


List of Ingredients




1 lb. bulk pork sausage
1 tube (8 oz) refrigerated crescent rolls
4 eggs
2 tablespoons milk
1/8 tsp. pepper
3/4 c. shredded cheddar Cheese

Recipe



In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a slightly greased l3 x 9 baking pan. Press dough up the sides. Seal seams. Sprinkle with sausage.

In a bowl beat the eggs, milk and pepper; pour over sausage.
Sprinkle with cheese. Bake uncovered at 400 for l5 minutes or until crust is golden brown and cheese melted.