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Hash Brown Casserole




Source of Recipe


unknown


List of Ingredients





1 2-pound bag Southern-style
frozen hash brown potatoes
2 cups sharp cheddar cheese, grated
3/4 teaspoon salt
1 can cream of celery soup (98% fat-free)
1/4 teaspoon black pepper
1 1/2 cups chopped onion
1/4 stick margarine, melted



Recipe



Preheat oven to 375 degrees. Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
Spread in casserole dish and cover with foil. Bake at 375 degrees for 1 hour and 10 minutes. Remove foil and bake for 15 more minutes.