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    Mashed Potatoes Supreme


    Source of Recipe


    Simple & Delicious January/February 2008

    List of Ingredients




    3 pounds medium red potatoes, quartered
    2 packages (3 ounces each) cream cheese, cubed
    1/2 cup butter, cubed
    1/2 cup half-and-half cream or milk
    1 medium green pepper, chopped
    4 green onions, thinly sliced
    1 jar (2 ounces) sliced pimientos, drained
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup shredded cheddar cheese, divided
    1/2 cup grated Parmesan cheese, divided

    Recipe



    Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
    In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
    Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.

 

 

 


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