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Swiss Potatoes




Source of Recipe


Amy


List of Ingredients




1 32 oz bag frozen hash-browns
1 lb shredded Swiss cheese
1/2 cup cream
1/4 cup milk
1 ½ tsp pepper
1 tsp Salt
2 TBS butter

Recipe



Mix cheese, potatoes, salt, and pepper together. Spread evenly in a 9×13 inch pan. Drizzle cream and milk over the potatoes. Cut pieces of butter and evenly distribute on top of potatoes. Cover with tin foil and bake for 45 minutes at 375 degrees. Uncover and continue baking for an additional 15 minutes, or until browned.