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Sweet Macaroni Salad




Source of Recipe


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List of Ingredients





1 box (16 oz.) elbow macaroni
¼ cup carrot, grated
2 cups real mayonnaise
1 (14oz) can sweetened condensed milk
¼ cup white sugar
1/2 cup white vinegar
¼ teaspoon salt
1 cup cheddar cheese, cubed small



Recipe



Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside.
In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving.