8 Cups Cooked Chicken- cubed or shredded
16 oz Velveeta- Cubed
1 Cup Chicken Broth
10 3/4 oz Can Cream of Mushroom Soup
12 Buns
Recipe
Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cooker or crock pot liners for this recipe.)
Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
Serve on buns