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SEASONED HARD PRETZELS




Source of Recipe


internet


List of Ingredients




2 bags broken hard pretzels
3/4 c. oil
1 env. of Hidden Valley Ranch dressing
Dill weed

Recipe




In a large tightly sealed plastic container, break up pretzels (roughly 3 pieces per pretzel) and toss in oil. Let soak 5 to 10 minutes. Sprinkle in Ranch dressing and dill weed, toss and let stand 5 to 10 minutes.
Bake on cookie sheets at 325 degrees for 10 minutes. Cool and serve. Store in Tupperware type container to keep fresh