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Philly Cheese Steak Soup




Source of Recipe


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List of Ingredients




1 1/2 lbs. roast beef from the deli sliced thin

1 onion chopped

1 green pepper chopped

1 can cream of mushroom soup

32 oz chicken broth

32 oz beef broth

1 1/2 cup shredded Swiss cheese

1 loaf French bread

Recipe



Chop beef into bite sized pieces.

Place beef, onion, and green pepper in slow cooker.

Stir mushroom soup together with 2 cups broth.

Pour into slow cooker and add remaining broth.

Cook on high 5-6 hours or low 7-8 hours.

Slice bread and top with up to 1 cup of shredded Swiss cheese.

Broil in oven till toasted.

Serve bread with soup.

Top bowls of soup with extra Swiss, if desired.