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    Best Pimiento Cheese


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    3 oz cream cheese softened to room temp.
    1/3 cup mayonnaise
    1 tsp Worcestershire sauce
    1 1/2 tsp apple cider vinegar
    1/2 tsp hot sauce (optional)
    1 tsp sugar
    1 tsp dried mustard
    1/2 tsp kosher salt
    1/4 tsp freshly ground black pepper
    1 4 oz jar diced pimiento drained well
    1 1/2 cups shredded colby cheese
    1 1/2 cups shredded sharp cheddar cheese
    Optional: 2 tbsp sliced green onion

    Recipe



    In a medium bowl, combine cream cheese, mayonnaise,
    Worcestershire sauce, apple cider vinegar, hot sauce, sugar,
    dried mustard, salt and pepper.

    Then stir in green onion (if using). Finally, stir in shredded
    cheese and drained pimientos until fully coated with mayonnaise
    mixture. Cover with plastic wrap and put into the refrigerator to
    chill for at least 8 hours. This helps the flavors really come
    together. Then dig in! Serve on crackers or sandwiches or stir
    into grits.

 

 

 


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