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    HISSY FIT DIP


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 Pound Bulk Sausage
    16 Ounces Sour Cream
    8 Ounces Cream Cheese atRoom Temperature
    8 Ounces Velveeta Cubed
    4 Ounces Muenster Grated
    2 Tbsp Green Onions Thinly Sliced
    1 tsp Worcestershire Sauce
    1 tsp Onion Powder
    1/2 tsp Sage

    Recipe



    Preheat oven to 350F. Spray a 9X9 inch baking dish with nonstick
    cooking spray.

    Brown the sausage in a skillet over medium heat, crumbling with a
    spoon. Drain cooked sausage on paper towel lined plate. Let cool.

    In a medium mixing bowl, add the cooled sausage and all the rest
    of the ingredients, and stir until evenly combined. Pour into
    prepared dish and spread into even layer.

    Bake in preheated oven for 1 hour or until top is browned.

 

 

 


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