Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

GOMER'S BANANA BREAD PYLE




Source of Recipe


Aunt Bee's Mayberry Cookbook


List of Ingredients




1 c. butter or oil
2 c. sugar
4 eggs, beaten well
6-7 bananas, mashed
2 1/2 c. sifted all-purpose flour
1 tsp. salt
2 tsp. baking soda
1/2 c. chopped macadamia nuts

Recipe



Grease 2 large loaf pans or 5 small ones. Cream the butter with the sugar. Add the eggs and beat well. Add the mashed bananas, stirring to blend.
In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the batter, mixing well. Add the macadamia nuts. Pour the butter into the pans. Bake in a 350 degree oven for 50-60 minutes or until done.

For muffins: Fill 12 muffin cups 3/4 full and bake in a 350 degree oven for 35-45 minutes. Makes 2 large loaves, 5 small loaves or 12 large muffins.