member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    Easy Skillet Beef & Hash Browns


    Source of Recipe


    Recipe Circus member's page

    Recipe Link: http://recipecircus.com/recipes/063Picachewy/MEATS_beef-ground/Easy_Skillet_Beef__Hash_Browns.html

    List of Ingredients




    1 pound ground beef
    1 can (10 3/4 oz) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    1/2 cup water
    1/4 cup ketchup
    1 tablespoon Worcestershire sauce
    2 cups frozen hash-brown potatoes
    3 slices process American cheese

    Recipe



    1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

    2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese. Makes: 4 servings (about 1 cup each).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â