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BARNEY’S BLARNEY BEEF STEW




Source of Recipe


Aunt Bee's Mayberry Cookbook


List of Ingredients




2 pounds chuck roast cut into bite side pieces19b6e2853a472b39ed5fb49fd29c154f
(our stew meat works great for this and cuts down on prep time)
1 c celery cut into chunks
4 carrots cut into chunks
4-5 potatoes cut into chunks
1 small onion diced
1/2 c bread crumbs
1 20 oz can petite sliced tomatoes
1 T salt
2 T sugar
3 T minute tapioca (to thicken)
3 T Worcestershire sauce



Recipe



Place in a roaster and mix to combine all of the ingredients.
Cover and place in 250 degree oven for 5-6 hours. Don’t hurry the stew, as the long cooking time are the key to its success.
Serves 4-6. This is great with biscuits or a loaf of french bread