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Spicy Black Bean-and-Sausage Soup




Source of Recipe


My recipes website


List of Ingredients




2 (15-ounce) cans black beans, drained and divided 2 1/2 cups water, divided 1 tablespoon olive oil 2 cups diced onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 to 1/2 teaspoon hot sauce 1/4 teaspoon black pepper 1 garlic clove, minced 6 ounces turkey kielbasa, diced

Recipe



Step 1
Place 1 cup beans and 1/2 cup water in a food processor or blender, and process until smooth.

Step 2
Heat olive oil in a large Dutch oven over medium-high heat. Add the onion, and sauté 4 minutes or until onion is soft. Add bean purée, remaining beans, 2 cups water, chili powder, and next 4 ingredients (chili powder through garlic); bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.