member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Sage-and-Garlic-Crusted Pork Tenderloin


    Source of Recipe


    Martha Stewart

    Recipe Introduction


    This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.

    Prep: 5 mins
    Total Time: 40 mins
    Servings: 4

    List of Ingredients




    2 garlic cloves, finely chopped (about 1 tablespoon)
    1 tablespoon finely chopped fresh sage
    1 1/4 teaspoon coarse salt
    1/4 teaspoon freshly ground pepper
    1 tablespoon olive oil.
    1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine
    1 tablespoon vegetable oil

    Recipe



    Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.


    2. Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.


    3. Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |