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Hummus - Spicy Hummus

Source of Recipe

Rachel Ray


Recipe Introduction

*I usualy double this and freeze one...if it lasts that long!

List of Ingredients

1 (14.5 oz.) can chickpeas (garbanzo beans), drained
2 rounded tbsp. tahini sesame paste
drizzle extra-virgin olive oil
1/2 tsp. crushed pepper flakes
1 tsp. (1/3 palm full) ground cumin
1 tsp. (1/3 palm full) ground coriander
1 clove garlic, crushed
Coarse salt
1/2 lemon, juiced
Pita breads, grilled and cut into wedges for dipping



Recipe

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.