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    Cherry Cream Cheese Pie


    Source of Recipe


    Eagle Brand Milk site

    List of Ingredients




    1 (8 oz) package cream cheese, softened
    1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
    1/3 c lemon juice
    1 teaspoon vanilla extract
    1 (8 or 9-inch) prepared graham cracker or baked pie crust
    1 (21 oz) can cherry pie filling, chilled

    Recipe



    BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

    POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
 

 

 

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