Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Cheesy Chicken Manicotti




Source of Recipe


Unknown


List of Ingredients




1 box (about 14) Manicotti shells
1 can (10 ¾ oz) condensed tomato soup, undiluted
1 c half-and-half
½ c sour cream
1 c water (or chicken stock/broth)
1-2 Tbsp grated Parmesan cheese

FILLING:
1 egg
3 c (12 oz) shredded mozzarella cheese, divided
2 c cubed cooked chicken**
½ c small-curd cottage cheese
1-2 Tbsp grated Parmesan cheese
½ tsp black pepper
1 tsp garlic salt
1 Tbsp minced chives, optional

Recipe



Heat oven to 350°

Combine soup, cream, sour cream, water and Parmesan cheese in small bowl. Spread about 1 cup into a greased 11-in X 7-in X 2-in baking dish.

In another bowl, combine egg, 1 cup of mozzarella, chicken, cottage cheese, Parmesan cheese and pepper.

Stuff uncooked Manicotti shells with about 1/3 cup of chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozarrella cheese. Sprinkle with chives, if desired.

Bake, uncovered for 40-45 minutes or until heated through and bubbly.