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Honey-Mustard Chicken Filets

Source of Recipe

Taste of Home


Recipe Introduction

This recipe is adapted from a recipe I got from a Taste of Home cookbook. The original recipe was made with pork, but I found that my family likes the chicken version better.

List of Ingredients

6-8 chicken breast filets
1/4 c honey
1/4 c spicy brown mustard
2/3 c crushed butter-flavored crackers (about 16)
2/3 c dry bread crumbs
2 Tbsp vegetable oil
2 Tbsp butter or margarine


Recipe

Wash chicken breast filets and pat dry. Flatten chicken to about 1/8-inch thickness. Combine honey and mustard. Brush over both sides of chicken filet.

In a shallow bowl, combine crushed crackers and bread crumbs; dip chicken in mixture to coat.

In skillet, heat oil and butter. Fry chicken filets for 15-20 minutes or until no longer pink and juices run clear.