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Parmesan Chicken II




Source of Recipe


Just a Pinch Recipe Club - Kimmi Knippel


List of Ingredients




¼ c Panko bread crumbs
1 Tbsp Italian seasoning
1 tsp garlic powder with parsley
¼ c Parmesan cheese, freshly grated
4 boneless, skinless chicken breast halves
¼ c mayonnaise
½ c your favorite pasta sauce
½ c mozzarella cheese, shredded

Recipe



Heat oven to 425°

In a shallow dish, combine Panko, Italian seasoning, garlic powder and Parmesan; mix well and set aside.

In a large ziplock bag, add chicken and mayonnaise; shake to evenly coat. Remove chicken and coat with crumb/cheese mixture. Place on an ungreased baking sheet.

Bake 20 minutes. Top each piece with pasta sauce, then mozzarella. Bake another 3 minutes or until chicken is cooked and cheese is melted. Garnish with parsley, if desired.