member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AMY      

Recipe Categories:

    Angel Food Triffle


    Source of Recipe


    newspaper clipping

    Recipe Introduction


    Kris M.

    List of Ingredients




    2 cups fat-free vanilla yogurt
    1 cup part-skim ricotta cheese
    1 cup fresh blueberries
    1 cup sliced fresh strawberries
    4 cups cubed angel food cake
    1/2 cup reduced-fat whipped topping

    Recipe



    In a blender, combine yogurt and ricotta cheese; cover and process until combined.
    In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |