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    Turkey Tetrazzini


    Source of Recipe


    newspaper clipping

    Recipe Introduction


    Kris M.

    List of Ingredients




    1 package (7 ounces) spaghetti, broken into 2-inch pieces

    2 cups cubed cooked turkey

    1 cup shredded cheddar cheese

    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

    1 medium onion, chopped

    2 cans (4 ounces each) sliced mushrooms, drained

    1/3 cup 2% milk

    1/4 cup chopped green pepper

    1 jar (2 ounces) chopped pimientos, drained

    1/4 teaspoon salt

    1/8 teaspoon pepper

    Additional shredded cheddar cheese, optional

    Recipe



    Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients.
    Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

 

 

 

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