member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Cinnamon Crumb Cake


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup firmly packed brown sugar
    1/2 cup sugar
    2 tbsp cinnamon
    1 cup cold butter cut in chunks
    1 pkg white cake mix
    1 egg
    1 cup sour cream
    1/4 cup butter, melted
    1 tsp vanilla

    Recipe



    Preheat oven to 350 degrees. Mix flour, sugars and cinnamon in a large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.

    Beat cake mix with egg, sour cream, melted butter and vanilla in a large bowl with electric mixer on medium speed for about a minute or until just mixed.

    Spread evenly in greased and floured 13x9 inch baking dish. Sprinkle evenly with topping mixture.

    Bake for 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |