Double- Decker Apple Kuchen
Source of Recipe
Fleishmann's
List of Ingredients
1 cup milk
1/2 cup sugar
1 teaspoon salt
1/2 cup (1 stick) Margarine
1 package of active dry yeast
1/4 cup warm water (105 to 115 degrees)
1 egg
4 cups unsifted flour
6 cups (2- 1 pound 4 ounce cans) drained apple slices
1 1/3 cups sugar
1 cup unsifted flour
4 teaspoons cinnamon
10 tablespoons (1 1/4 sticks) margarineRecipe
Scald milk; stir in 1/2 cup sugar, salt and 1/2 cup margarine; cool to lukewarm. Dissolve yeast in warm water in large warm bowl. Add lukewarm milk mixture, egg, 2 cups flour. Beat until smooth. Stir in 2 cups flour to make stiff batter. Cover tightly. Refrigerate 2 hours. ( Dough can be used anytime up to 2 days).
Combine 1 1/3 cups sugar, 1 cup flour, cinnamon, 10 tablespoons margarine.
Divide dough in half. On lightly floured board roll half of dough into 13 x 9 rectangle. Place in 13 x 9 x 2" greased baking pan. Arrange half of apple slices on dough. Sprinkle with half of topping. Cover; let rise in warm draft free place about 45 minutes.
Bake at 375 degrees about 35 minutes or until done. Makes 2 coffeecakes.
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