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    Cherry Pudding


    Source of Recipe


    nana

    List of Ingredients




    2 tablespoons shortening
    3/4 cup sugar
    3 cups flour
    2 eggs
    1/2 teaspoon salt
    2 teaspoons baking soda
    Grated rind of one lemon
    1 cup drained cherries (canned)

    Sauce for pudding:
    1 cup cherry juice
    1 cup sugar mixed with 2 tablespoons of corn starch

    Recipe



    Cream shortening, sugar, add eggs and beat until smooth. Add lemon rind, flour sifted with baking powder and salt. Reserve 1/2 cup of flour and toss drained cherries in it to coat them; add to mixture, folding gently. Bake in greased pan. Over this sprinkle 1/4 cup of sugar mixed with 1 teaspoon ground cinnamon. Bake in 400 degree oven for half an hour.

    Sauce:
    Stir in hot juice and cook until done. Serve over cheer pudding.

 

 

 

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