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    Beef 'n Dumplings


    Source of Recipe


    Campbells

    Recipe Introduction


    Serves 6

    List of Ingredients




    1 Can (about 4oz) sliced mushrooms, drained
    1 cup sliced celery
    2 TBSP butter or margarine
    1 can campbell's beef soup
    1 can campbell's old fashion vegetable soup
    1 soup can water
    1 1/2 cups cubed cooked beef
    1 cup biscuit mix
    1/3 cup milk
    1 TBSP chopped parsley
    1/8 tsp thyme leaves, crushed

    Recipe



    In large pan, brown mushrooms and cook celery in butter until tender. Add soups, water, beef; bring to a boil. Meanwhile, combine remaining ingredients. Drop 6 spoonfuls on boiling soup; reduce heat. Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes more. Serve

 

 

 

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