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    Sausage Biscuit Pull-Apart Loaf


    Source of Recipe


    Jimmy Dean

    Recipe Introduction


    Could be great appetizer

    List of Ingredients




    1 (16.3 oz ) can refrig biscuits Grands
    1/4 cup unsalted butter
    8 oz mild country sausage cooked and crumbled
    2 oz sharp cheddar cheese (about 1/2 cup)
    2 oz Parmesan cheese shredded

    Bacon crumbled can be substituted

    Recipe



    Preheat oven to 325 degrees, Lightly coat a 9 x 5 loaf pan with cooking spray
    Place biscuits on a surface and with rolling pin roll biscuits to 1/4 inch thickness Brush one flattened biscuit with a small amt of melted butter, sprinkle with 1 Tbsp of sausage and about 1 Tbsp each of cheddar cheese and Parmesan, top with second flattened biscuit, lightly press to compress
    Repeat with remaining biscuits you will have 4 stacks to fill loaf pan
    Sprinkle top of loaf with remaining sausage and cheese, bake until golden brown about 30-35 min
    Cool for 10 min before serving Serves 8

 

 

 

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