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    Gummy Bears


    Source of Recipe


    I made it up.

    List of Ingredients




    1/4 cup boiling water
    1 pouch Knox gelatin
    1/4 tsp flavour of your choice
    food colouring of your choice
    sweetener of your choice
    citric acid (sour salts) optional

    Recipe



    Boil water, add gelatin and stir until dissolved.
    Add flavour, food colouring, sweetener to taste.
    Pour into candy molds.
    Refrigerate 1/2 hour.

    Gummy bears can be kept in plastic wrap (not touching).

    Candy molds are available at cake decorating supply stores.
    You can pour the mixture in a shallow pan then cut in squares or use cookie cutters.

    I like red colouring with cherry flavour, or a dark brown with anise when I want licorice.
 

 

 

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