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Tomato Basil Oregano Chicken Pasta

Source of Recipe

I made it up.


Recipe Introduction

I really enjoy this one.

List of Ingredients

Water
1 box (375g) wholegrain rotini pasta
1 large can tomato juice (salt reduced)
1 can (8oz) Campbell's tomato with basil & oregano soup
(no added water)
4 chicken breasts, cooked, cubed.
Frozen mixed vegetables (optional).




Recipe

Boil water. Cook pasta until al-dente. Drain.
Blend the tomato juice with the soup (no water added).
In a large pot, combine pasta, tomato juice/soup.
Let sit in the refrigerator until overnight. This allows the pasta to absorb some of the sauce and also thickens the sauce.
Divide into 8 individual bowls.
Add 1/8 (1/2 breast) of the cubed chicken to each bowl.
Add some frozen mixed vegetables to each bowl (optional).
Freeze.
Heat in a skillet or pot on the stove, set heat to 4. Use a lid or foil to keep the steam in.
Serve hot. You may add some sweet basil when serving.